The summer season is potentially the most profitable time of year for a food truck company. There are more outdoor events, and people naturally spend more time outside in the hot and sunny weather. However, if you are unprepared, you could miss out on huge business opportunities. Fortunately, you can take several key steps to…
Category: Food Trucks/Mobile Kitchens | Comments Off on How Do Food Truck Chefs Plan Their Menus?
Posted by Rachel Perkins | September 22, 2020 | Tags: Food Truck, Mobile Kitchen, food, drinks, food truck owner, mobile restaurant, seasonal food, mobile food vendor, food truck menu, seasonal eating, food truck chef, mobile eatery
Are you an aspiring food truck chef? If so, you might be wondering how these mobile eateries select their themes and plan their menus. In this article, we’ll share our top tips for planning and preparation. And, we’ll help you decide what to serve! Keep reading for more information. Incorporate Familiar Foods Not every guest at your…
Category: Food Trucks/Mobile Kitchens | Comments Off on How to Increase Revenue by Changing Your Food Truck Menu
Posted by Rachel Perkins | April 6, 2020 | Tags: Food Truck, Mobile Kitchen, menu, sales, mobile restaurant, meal, revenue, seasonal food, menu design, customer base, side dish, entree
Photo by Arthur Edelman on Unsplash Did you know that Americans eat out 5.9 times a week? Change up your food truck menu to entice new customers and keep old ones happy. Want to learn more? Keep reading to find out. 1. Take a Look at Your Competitors When you’re creating or changing your menu, take some time to check…