With the onset of the coronavirus, the entire restaurant-clientele dynamic has changed. The virus has trapped the entire US in their homes, hunkered away from each other. Missing the constant flow of diners, the restaurant market has lost out on nearly $150 billion in revenue in just a few months. Nearly 30,000 restaurants have had to close their doors—as if…
Category: Food Trucks/Mobile Kitchens | Comments Off on 5 Ways Food Trucks Help With Social Distancing
Posted by Rachel Perkins | August 17, 2020 | Tags: outdoor dining, local business, COVID-19, coronavirus, social distancing, social media marketing, marketing, small business, street food, Mobile Kitchen, Food Truck
Last year, the food truck industry was worth a billion dollars. While current circumstances have halted many restaurants, food trucks are still—well—truckin’. Today, there are 25,476 food trucks wheelin’ around unique eats and experiences to communities worldwide. While business has slowed for many, it hasn’t stopped for food trucks. The value of food trucks may spike this year…