It’s estimated that in the United States, food travels up to 1,500 miles to get to your plate, but refrigerated delivery is helping to change that. Not only is this terrible for the environment, but it also means that food is not very high quality compared to locally sourced options. Keep reading to discover five ways that…
Category: Food Trucks/Mobile Kitchens | Comments Off on Small Town Business: How To Succeed With Your Food Truck
Posted by Rachel Perkins | January 25, 2021 | Tags: social media marketing, food truck business, small food truck, food truck menu, local business, small town food truck, digital marketing, Food Truck, Mobile Kitchen, small business, social media
Photo by Mansoor Del on Unsplash Often times when you hear of someone starting a food truck, they either live in a big city, or they’re planning to move there and make a go of it. But a food truck business can operate successfully in smaller cities and towns as well; you don’t necessarily need to…
Category: Food Trucks/Mobile Kitchens | Comments Off on 5 Ways Food Trucks Help With Social Distancing
Posted by Rachel Perkins | August 17, 2020 | Tags: COVID-19, Food Truck, Mobile Kitchen, street food, small business, marketing, social media marketing, social distancing, coronavirus, outdoor dining, local business
Last year, the food truck industry was worth a billion dollars. While current circumstances have halted many restaurants, food trucks are still—well—truckin’. Today, there are 25,476 food trucks wheelin’ around unique eats and experiences to communities worldwide. While business has slowed for many, it hasn’t stopped for food trucks. The value of food trucks may spike this year…