Most people never give a thought to how cold and frozen food gets delivered. They don’t think about the technology that allows for refrigerated transportation across towns and states, or even across country. In this article, we’ll take a look at how refrigerated vehicles have transformed the food delivery business, and how the latest technology…
Do you run a restaurant or food service business? Around 80 percent of restaurants fail within the first five years of opening. Why do they fail? Restaurants fail for a variety of reasons. Maybe they didn’t uphold health standards or perhaps they served disgusting meals. If you achieve a successful dining experience for your customers, you may think…
It’s important that we look after our senior citizens. Nutrition becomes more and more important as you get older. Putting healthy and delicious food in your body is good for people of any age, but when you’re a senior, it’s paramount. The problem is that, for seniors, it becomes tough to get out and buy…
Online grocery sales topped out around 17.5 billion in 2018, and those sales numbers are only predicted to rise rapidly. Restaurants, grocery stores, retailers—just about everyone you can imagine—are now offering online shopping and at-home speedy delivery. With millions of Americans using home delivery for their favorite products every day, there’s no question. Home delivery…
Photo: foodiesfeed / Freepik Lack of access to fresh foods, in areas called food deserts, is not a new problem, but it’s also not getting much better. In 2010, the U.S. Department of Agriculture (USDA) identified more than 18 million people living in food deserts. Of those, only 1.4 million got access to a new supermarket…