Did you know there are over 23,000 food trucks in the United States? Food truck culture has become very popular over recent years, but where did it all come from? Food carts have been in use for millennia, dating as far back as the Roman era. The food truck as we know it today was a gradual…
Most people never give a thought to how cold and frozen food gets delivered. They don’t think about the technology that allows for refrigerated transportation across towns and states, or even across country. In this article, we’ll take a look at how refrigerated vehicles have transformed the food delivery business, and how the latest technology…
Investing in a food truck isn’t going to be cheap but has huge potential, so you need to be informed from the start and have a plan for being profitable. Below we’ll review some of the top operating costs you can expect to encounter when you start your food truck business. Fuel Costs When using a food truck you have to…
The grocery delivery industry is primed for growth. As stores get more crowded, shoppers are turning to the convenience of delivery services via refrigerated vehicles. In the United States, just 3% of grocery shopping is happening online. This is far lower than other developed nations like the United Kingdom or South Korea, where 15% of customers use…