Delivery Concepts Blog

How to Start a Food Truck: Inspiration From Some of the Best in America

Category: Food Trucks/Mobile Kitchens | Comments Off on How to Start a Food Truck: Inspiration From Some of the Best in America
Posted by Rachel Perkins | July 15, 2019 | Tags: Food Truck, Mobile Kitchen, Restaurant, business, best, inspiration, how to

If you’ve been thinking of opening a food truck for some time, good for you! Taking the dive into the food truck industry can be a very rewarding experience. As with all investments, you need to have a plan before you charge in headfirst. Let’s take a look at how to start a food truck, with…

Why Restaurants Should Add A Food Delivery Service to the Menu

Category: Refrigerated Vehicles, Food Trucks/Mobile Kitchens | Comments Off on Why Restaurants Should Add A Food Delivery Service to the Menu
Posted by Rachel Perkins | July 11, 2019 | Tags: refer, menu, solutions, food delivery, delivery vehicle, refrigerated truck, refrigeration, heated, delivery, vehicle, on demand, refrigerated van, Restaurant, Mobile Kitchen, Food Truck, food service

Is starting a food delivery service a good idea for your restaurant? If you want to expand your business and serve more customers, then yes. Adding food delivery service to the menu is a great idea for any business. It’s a comparably inexpensive option for growing your customer base, and effective to boot! Even huge chains like…

5 Profitable Reasons You Should Start Your Own Mobile Bar Today!

Category: Refrigerated Vehicles, Food Trucks/Mobile Kitchens | Comments Off on 5 Profitable Reasons You Should Start Your Own Mobile Bar Today!
Posted by Rachel Perkins | July 8, 2019 | Tags: income, profit, profitable, bar, beer, alcohol, brewery, vehicle, refer, Food Truck, Mobile Kitchen, temperature controlled, refrigerated

There are over 70,000 bars in the U.S. alone. There’s little doubt that the bar industry is a booming one, so breaking into it with a mobile bar truck is a great idea for anyone looking to run their own business. But what exactly are the benefits of running a bar on wheels? Here are 5 profitable reasons…

Managing Last Mile Logistics of Refrigerated Goods

Category: Refrigerated Vehicles | Comments Off on Managing Last Mile Logistics of Refrigerated Goods
Posted by Rachel Perkins | July 2, 2019 | Tags: manager, delivery vehicle, technology, temperature sensitive, managing, logistics, refrigerated truck, transportation, refrigeration, produce, goods, management, fleet, cold chain, groceries, last mile, delivery, refer van, refer, refrigerated van, refer trucks, refrigerated, temperature controlled

Logistics and transportation are experiencing massive transformation. At least, that’s the conclusion of over 65% of transportation-focused executives according to a Forbes Insights survey. It’s time to re-think everything, especially the last mile. When it comes to temperature-sensitive deliveries, cold chain and last mile logistics make all the difference. Read on to learn how to…

Food Truck Insurance: All You Need To Know To Get Going!

Category: Food Trucks/Mobile Kitchens | Comments Off on Food Truck Insurance: All You Need To Know To Get Going!
Posted by Rachel Perkins | July 1, 2019 | Tags: Food Truck, Mobile Kitchen, Restaurant, business, street food, insurance

You’ve opened your food truck and everything is just perfect. The food is wonderful, guests are loving it, and you are making some good money. Then… Disaster strikes. Something is wrong! Oh no. You realize… you didn’t get any type of food truck insurance. How are you supposed to keep your new, amazing business afloat?…