It’s estimated that in the United States, food travels up to 1,500 miles to get to your plate, but refrigerated delivery is helping to change that. Not only is this terrible for the environment, but it also means that food is not very high quality compared to locally sourced options. Keep reading to discover five ways that…
Photo by Katie Smith on Unsplash The meal kit delivery service market is on the rise, reaching $9.13 billion in 2020. In a society that values efficiency and ease, it’s only natural that food delivery trucks are a preferred option. If you’ve wondered, are meal delivery services worth it? the answer is a big YES! Whether you seek meal kits for…
Research shows that 11.5 million people in the United States live in low-income neighborhoods located more than a mile away from a grocery store. These food deserts become a problem when people don’t have access to transportation, meaning that people often end up eating fast food or shopping at a corner convenience store—neither of which offer nutritious options. It’s…
Refrigerated catering vehicles are the real workhorses of the logistics business. Delivering packages and dry goods is one thing, but transporting perishables is a real art form. We’ve all come to the realization, during the recent pandemic, that local supply chains are going to become more important in the coming decades. The delivery of food and…
Food delivery is big business. 60% of American consumers order meals by delivery or takeout at least once per week, and many of them order more than once. In the not-so-distant past, if someone ordered food for delivery from a restaurant, an employee of that restaurant would hop in a food delivery car and bring it to…