Did you know that in only three years food truck revenue increased 300% industry-wide? Food trucks are more popular than ever and owners are making smart decisions to earn money all year long, especially when it comes to preparing for the unexpected. Below we’ve compiled this list of five tips to never get caught off guard. Keep reading…
Category: Food Trucks/Mobile Kitchens | Comments Off on 7 Food Truck Prep Tips For Spring 2021
Posted by Rachel Perkins | February 15, 2021 | Tags: business planning, Food Truck, spring, summer, planning, seasonal, social media, food truck owner, food truck menu
Owning a food truck is an exciting venture, but it comes with its challenges. If you own a food truck in a place with harsh winters and shut down or have reduced sales during the off-season, one of those challenges is preparing to restart operations in the spring. Spring will be here before we know it, so…
Category: Food Trucks/Mobile Kitchens | Comments Off on Small Town Business: How To Succeed With Your Food Truck
Posted by Rachel Perkins | January 25, 2021 | Tags: small business, Food Truck, Mobile Kitchen, social media, digital marketing, social media marketing, food truck business, small food truck, food truck menu, local business, small town food truck
Photo by Mansoor Del on Unsplash Often times when you hear of someone starting a food truck, they either live in a big city, or they’re planning to move there and make a go of it. But a food truck business can operate successfully in smaller cities and towns as well; you don’t necessarily need to…
Category: Food Trucks/Mobile Kitchens | Comments Off on 5 Pro Tips for Creating a Unique Food Truck Menu
Posted by Rachel Perkins | November 9, 2020 | Tags: Food Truck, Mobile Kitchen, food, marketing, food truck owner, mobile restaurant, marketing strategy, mobile food vendor, food truck menu
The food truck industry is ready to take flight. Currently, the industry is valued at over $1 billion. However, food trucks hold a distinct advantage in the new normal created by the coronavirus pandemic. Food trucks do not rely on indoor dining to turn a profit. Instead, they can continue to operate without significant restriction. In…
Category: Food Trucks/Mobile Kitchens | Comments Off on 6 Ways To Maximize Sales During Halloween For Food Truck Vendors
Posted by Rachel Perkins | October 22, 2020 | Tags: Halloween, mobile restaurant, holiday marketing, mobile food vendor, food truck menu, food truck owner, street food, Food Truck, Mobile Kitchen
Halloween is just around the corner. And while it might seem like a less-important holiday for food trucks compared to Christmas or the Fourth of July, it can be an equally profitable holiday if you know what you’re doing. Keep reading to learn 6 simple ways food truck vendors can maximize sales during Halloween. 1….