Tag: Mobile Kitchen

Did you know that in only three years food truck revenue increased 300% industry-wide?  Food trucks are more popular than ever and owners are making smart decisions to earn money all year long, especially when it comes to preparing for the unexpected. Below we’ve compiled this list of five tips to never get caught off guard. Keep reading…

Food trucks have experienced a revival, especially as a safe and delicious option for getting takeout food in the age of coronavirus. However, due to their changing locations or lack of permanent space, sometimes it can be difficult to build a loyal customer base.  One of the best ways to get the word out about your food…

The food truck industry is competitive and challenging to break into. You must have a solid business plan, a good brand identity, and proper advertising. You need to learn how you can stand out. Keep reading for 5 cool and creative ideas for marketing a food truck.  1. Launch a Social Media Campaign  In our…

Have you thought about selling alcohol from your food truck? After all, consumers spent a total of $253 billion on alcohol alone in 2019. Who wouldn’t want to get a piece of that action?   But how much could you really profit from selling alcohol from your truck? Well, there a number of factors that can determine whether…

So, you want to start a food truck business, and you’ve heard others talk about step vans, but what are they? Also called “multi-stop trucks,” Chevrolet was the first to refer to them as “step vans,” which is the most widely-used term today. These trucks are most often seen delivering packages, baked goods, snacks, and the like. …