Between 2013 and 2018, the number of food truck establishments almost doubled. There’s a reason for this! Food trucks have become extremely popular because they can provide a socially distanced and easy way to grab food on the go. They also bring a variety of offers. Looking for a Mexican food truck? Just a simple sandwich one? There’s…
There are more than 1.3 million active-duty military members. Including their spouses and children, there are over 1.5 million additional active-duty military family members. So what does this mean for you as a food truck owner? It means there’s a big opportunity to expand your customer base while also helping your local community. You can do this by offering a…
It’s a Friday night; the phone is ringing off the hook. One number wants pizza for a girls’ night while another is trying to feed a birthday party of seventeen. And there are tons of orders, others just like that in the queue. Despite your thriving pizza business, your delivery orders are backed up because…
The number of food trucks in the United States was nearly 6000 in 2018. As the popularity of food trucks continues to rise, you may find yourself eager to enter the fray. Food trucks are a trendy way to peddle your wares in a fun, fresh environment. But as with any vehicle, food truck maintenance is…
The average cost of opening a brick-and-mortar restaurant is $275,000. If you’re an aspiring restaurateur, you’ve likely looked into your options, like buying a food truck. Sounds simple, right? Here are 5 things you should know before you start your food truck adventure! 1. The Cost of Starting up The costs of starting a food truck business…