Are you tired of working your tail off in a hot kitchen, only to be paid a pittance for your hours? Are you exhausted with your demanding boss, and wishing that you could do what you love at work—cooking—but do it for yourself instead of for your manager? If so, then it sounds like you’re…
If you’re in the pizza delivery business, then you know the routine. You bake a beautiful, sizzling hot pie, and send it off to the customer. Then you get the dreaded phone call. The customer is irate—the pizza arrived cold, or at least lukewarm, and a tad on the soggy side. This is where heated…
Photo by Anton Darius on Unsplash The vast majority of residential fires in the United States occur when people are cooking. From 2014-2016, this lead to an estimated $463 million in property loss annually. This risk can transfer over to food truck owners, too. If you have a food truck, one of the most important things you can learn is…
In various lines of work, there are times when safety goes far beyond protecting against simple bumps and scrapes. For some, dealing with hazardous chemical transport is a constant part of the job and must be treated with care. When transporting hazardous chemicals, it is essential to have the proper equipment to protect those operating the transport…