Category: Food Trucks/Mobile Kitchens

School lunch… You aren’t alone if that phrase gives you flashbacks of mushy mac and cheese and cold chicken nuggets. To be fair, school lunches have become healthier over the years. There are requirements for having whole grains, protein, and fruits and veggies in students’ lunch dishes. However, while the healthy options are there, unfortunately, the kids don’t want…

Back when the 2008 recession hit, lost wages combined with the prohibitive cost of property investment meant entrepreneurs had to get creative with how they started businesses. Food trucks became a great way for people from all backgrounds to make a living, provide affordable meals, and share delicious food with others. Since then, the food truck…

Now that your food truck is ready to roll, you are wondering how to bring in those customers. In the age of technology, almost everyone has access to a smartphone. And smartphones have a knack for installing mobile apps. How does this help today’s food truck owner? Mobile business apps help to keep current customers up-to-date…

As a food truck operator, you know that in order to earn big you need to make the right choices in operating your food truck. Here are some tips on how to keep customers cool and happy when the temperatures are up.  Set Up Near Green Spaces  Heat islands are a phenomenon that makes it feel many degrees…

Facebook can be a critical free marketing tool for your food truck. If you don’t have the time or money to invest in creating a website for your food truck business, having a Facebook business page is probably your next best bet.  Not sure what to post or how to get started? Let’s explore some…