Food trucks tend to be very busy and profitable during the summer. But there are slower periods—and winter is one of these times. During summer, foot traffic is higher, which means more customers. When it’s cold out, you need to put in extra effort to draw people to your truck. Do you know what to…
If you run one of the 23,551 food trucks in the U.S. as of 2019, you know it’s a more affordable way to get your food in the hands of your fans than a traditional restaurant. But the outdoor nature of your business also adds a challenge as temperatures drop in the winter. Customers aren’t as willing…
Maybe you are coming to the food truck industry with previous restaurant experience, or maybe you’re completely new to the food service industry. Either way, building a food truck will probably be a completely new experience for you. Be sure and consider all your options, including those below, when starting on your new food truck…