If you’re in the pizza delivery business, then you know the routine. You bake a beautiful, sizzling hot pie, and send it off to the customer. Then you get the dreaded phone call. The customer is irate—the pizza arrived cold, or at least lukewarm, and a tad on the soggy side. This is where heated…
In various lines of work, there are times when safety goes far beyond protecting against simple bumps and scrapes. For some, dealing with hazardous chemical transport is a constant part of the job and must be treated with care. When transporting hazardous chemicals, it is essential to have the proper equipment to protect those operating the transport…
Most people never give a thought to how cold and frozen food gets delivered. They don’t think about the technology that allows for refrigerated transportation across towns and states, or even across country. In this article, we’ll take a look at how refrigerated vehicles have transformed the food delivery business, and how the latest technology…
Do you run one of the more than 13,000 retail florist shops in the country? If so, you already wage the constant battle of keeping your flowers as fresh as possible for delivery. You probably have a few tricks up your sleeve, but if you’re looking for more advice on how to keep flowers fresh, keep reading. Pay special…
Do you run a restaurant or food service business? Around 80 percent of restaurants fail within the first five years of opening. Why do they fail? Restaurants fail for a variety of reasons. Maybe they didn’t uphold health standards or perhaps they served disgusting meals. If you achieve a successful dining experience for your customers, you may think…