The average cost of opening a brick-and-mortar restaurant is $275,000. If you’re an aspiring restaurateur, you’ve likely looked into your options, like buying a food truck. Sounds simple, right? Here are 5 things you should know before you start your food truck adventure! 1. The Cost of Starting up The costs of starting a food truck business…
Category: Food Trucks/Mobile Kitchens | Comments Off on How to Make Your Food Truck Stand Out From the Crowd
Posted by Rachel Perkins | May 10, 2021 | Tags: mobile food vendor, mobile restaurant, food truck owner, social media marketing, digital marketing, brand identity, marketing, branding, Mobile Kitchen, Food Truck
You can’t afford to blend into the crowd. With the growing popularity of food trucks, it can be difficult to cut through the static. There’s no reason to worry because there’s plenty you can do to stand out from the crowd. Keep reading below to learn how to set yourself apart in the food truck…
Category: Food Trucks/Mobile Kitchens | Comments Off on 5 Creative Ideas for Marketing a Food Truck
Posted by Rachel Perkins | March 9, 2021 | Tags: mobile food vendor, customer base, marketing strategy, social media marketing, digital marketing, social media, brand identity, marketing, branding, Mobile Kitchen, Food Truck
The food truck industry is competitive and challenging to break into. You must have a solid business plan, a good brand identity, and proper advertising. You need to learn how you can stand out. Keep reading for 5 cool and creative ideas for marketing a food truck. 1. Launch a Social Media Campaign In our…
Category: Food Trucks/Mobile Kitchens | Comments Off on Small Town Business: How To Succeed With Your Food Truck
Posted by Rachel Perkins | January 25, 2021 | Tags: small town food truck, local business, food truck menu, small food truck, food truck business, social media marketing, digital marketing, social media, small business, Mobile Kitchen, Food Truck
Photo by Mansoor Del on Unsplash Often times when you hear of someone starting a food truck, they either live in a big city, or they’re planning to move there and make a go of it. But a food truck business can operate successfully in smaller cities and towns as well; you don’t necessarily need to…
Category: Food Trucks/Mobile Kitchens | Comments Off on How to Use Instagram As a Marketing Tool: A Guide for Food Truck Owners
Posted by Rachel Perkins | January 24, 2021 | Tags: business strategy, marketing strategy, social media marketing, instagram, digital marketing, social media, marketing, Mobile Kitchen, Food Truck
Thousands of people get lost in the infinite Instagram scroll. We follow friends, family members, and influencers we like on daily basis through the power of social media. It seems like Instagram has taken over the social media world, and it’s become of the most popular apps for our phones. Because of its popularity, Instagram…