Tag: food safety

Whether you realize it or not, you rely on refrigerated trucks every day of your life! In fact, keeping refrigerated trucks at the right temperature when transporting food can actually save you from illness and disease. About 48 million people get sick from a foodborne illness every year in America.  About 3,000 of the 128,000 people who end…

The grocery delivery industry is primed for growth. As stores get more crowded, shoppers are turning to the convenience of delivery services via refrigerated vehicles. In the United States, just 3% of grocery shopping is happening online. This is far lower than other developed nations like the United Kingdom or South Korea, where 15% of customers use…

The last mile is the most difficult and costly part of the delivery process. And the demand for efficient last mile delivery can be a headache for manufacturers. It can be especially challenging for business owners selling perishable goods. Luckily, there is a solution for this problem: temperature-controlled vehicles. Keep reading to learn more! What is…

Photo: rawpixel.com / Freepik If you’re a food truck owner, you probably already know it can get as hot as 130°F inside a food truck on the most sweltering of summer days. And that can be dangerous for workers and food alike.  What you need are strategies to keep your workers cool and your food safety on…