One side effect of the disruption we’ve all experienced through the last year has been the extra time people have had to think about how they want to spend their lives. If you’re considering quitting your current gig and starting out on something new, you certainly aren’t alone. Perhaps you are curious about how to start a delivery…
The farm to table movement is growing, as consumers want to support their local farmers. People are also becoming more aware of how their food is mass-produced, so they’re leaning on local farmers for fresher, healthier food. As a farmer, owning a refrigerated truck will help you reach these consumers on a larger scale. Keep reading to learn…
Research shows that 11.5 million people in the United States live in low-income neighborhoods located more than a mile away from a grocery store. These food deserts become a problem when people don’t have access to transportation, meaning that people often end up eating fast food or shopping at a corner convenience store—neither of which offer nutritious options. It’s…
Do you wish there were more ways to distribute seasonal produce in your community? Fruits and vegetables in season are nutritious, delicious, and sustainable. So, why not help encourage others to enjoy local berries, veggies, and more? Luckily, with temperature-controlled vehicles, it’s easier than ever to distribute fresh, local foods. Read on to learn how…
Imagine: you’re on vacation. You’re lounging on a sandy beach and return to the resort, tired and ready to relax. As you settle into bed, your stomach grumbles. And there is no food whatsoever in your room. Sure, you could order room service or get dressed and go to a restaurant. But what you want…