Did you realize there are over 24,000 food trucks in the United States? Being a food truck owner is both enjoyable and extremely stressful. Most experienced food truck operators realize that their business is largely seasonal. During the colder months of the year, most food truck owners take a break. Most people will not brave the frigid…
There are more than 1.3 million active-duty military members. Including their spouses and children, there are over 1.5 million additional active-duty military family members. So what does this mean for you as a food truck owner? It means there’s a big opportunity to expand your customer base while also helping your local community. You can do this by offering a…
The average cost of opening a brick-and-mortar restaurant is $275,000. If you’re an aspiring restaurateur, you’ve likely looked into your options, like buying a food truck. Sounds simple, right? Here are 5 things you should know before you start your food truck adventure! 1. The Cost of Starting up The costs of starting a food truck business…