Food delivery is big business. 60% of American consumers order meals by delivery or takeout at least once per week, and many of them order more than once. In the not-so-distant past, if someone ordered food for delivery from a restaurant, an employee of that restaurant would hop in a food delivery car and bring it to…
Did you know that insulin and seasonal flu vaccines have to be shipped and stored between 35˚F and 46˚F, so they don’t get contaminated or spoil? Refrigerated trucks are important to delivering many goods, from medicine to art and antiques to lipstick or perfume. Refrigerated transportation is especially important for all different kinds of food….
What if your farm could be famous? It sounds crazy but it’s not impossible. Advances in technology have allowed farming to grow outside of the fields and into the community. This would allow you to deliver your products with ultimate freshness in your local area. You may be curious about the logistics involved. How do…
Do you wish there were more ways to distribute seasonal produce in your community? Fruits and vegetables in season are nutritious, delicious, and sustainable. So, why not help encourage others to enjoy local berries, veggies, and more? Luckily, with temperature-controlled vehicles, it’s easier than ever to distribute fresh, local foods. Read on to learn how…
Much of the temperature-controlled delivery business is taken up with food ventures. This includes catering and supply chain transport, not to mention all the types of food delivery out there, from restaurant meals and groceries, to senior meal assistance and disaster relief. What many people don’t realize, however, is that temperature-control in transport is a necessity for many other…