Consumers developed a lot of new habits over the course of the unusual past year and a half. Some of these might fade with a general return to normalcy, but others are more likely to stick around. The reliance on delivery food during the pandemic nearly doubled, and trends were already increasing when it came to…
One side effect of the disruption we’ve all experienced through the last year has been the extra time people have had to think about how they want to spend their lives. If you’re considering quitting your current gig and starting out on something new, you certainly aren’t alone. Perhaps you are curious about how to start a delivery…
The last year has changed so much about how the food and restaurant business operates. Many people relied heavily on order ahead and food delivery services, a trend that doesn’t seem to be slowing down. Thanks to order-ahead food truck apps, this proverbial ship has been able to stay afloat through the pandemic and beyond….
Last year, the coronavirus pandemic made delivery services an essential part of maintaining a safe and functional society—a trend that is likely to continue into the future. Consumers have gotten used to the luxury of being able to have many different things delivered. This could mean radical changes in the ways lives and businesses are…
Economic analysts expect the food delivery industry to exceed $200 billion by 2025. Food delivery is one of the fastest-growing businesses in the country. The average person will have food delivered 3 times a month in the United States. Whether you are delivering ready meals, or fresh groceries, having a temperature-controlled vehicle for food delivery…