Research shows that 11.5 million people in the United States live in low-income neighborhoods located more than a mile away from a grocery store. These food deserts become a problem when people don’t have access to transportation, meaning that people often end up eating fast food or shopping at a corner convenience store—neither of which offer nutritious options. It’s…
According to the EPA, there are 13,500 chemical manufacturing facilities all over the United States—an industry worth $550 billion. Many other sectors of the economy are booming because our chemical manufacturing industry is booming. This is good news if you’re in the chemical transport business as this means your service will be in great demand for years…
Food truck businesses are still going strong even in the wake of COVID-19. However, that doesn’t mean mobile businesses are easy to run. To be successful, you need to be prepared. Keep reading to learn about the top 6 reasons food trucks fail and how to avoid them. 1. You Lack a Brand Identity Major companies can…