Delivery Concepts Blog

Starting a food truck, just like any other business, requires a start-up investment. You need money to purchase your truck, get permits, and buy kitchen and food supplies. There are several ways to raise the money to get your food truck venture off the ground. You can find investors, you can use cash on hand,…

It’s hard to believe in this country of plenty, but millions of America’s elderly go hungry every day. In fact, nearly 9.5 million seniors are food-insecure.  That number is only going to get bigger, as the population continues to age. The number of Americans over the age of 60 is predicted to more than double by 2060 to 118…

Mobility is the name of the game in an era where people want everything delivered or easily accessible. An entire industry has opened up to provide foodies everywhere with more access than ever to delicious street foods of all kinds. Today, mobile kitchens are more versatile than every. Anything from step vans to box trucks can be customized to take…

Last year, the food truck industry was worth a billion dollars. While current circumstances have halted many restaurants, food trucks are still—well—truckin’.  Today, there are 25,476 food trucks wheelin’ around unique eats and experiences to communities worldwide. While business has slowed for many, it hasn’t stopped for food trucks. The value of food trucks may spike this year…

In the United States alone, there are over 25,000 food trucks! How do you make yours stand out in a sea of others? One key is through food truck advertising on social media. Keep reading to discover seven tips for a successful social media strategy.  1. Keep Your Socials Updated When it comes to social media advertising…