Last year, the food truck industry was worth a billion dollars. While current circumstances have halted many restaurants, food trucks are still—well—truckin’. Today, there are 25,476 food trucks wheelin’ around unique eats and experiences to communities worldwide. While business has slowed for many, it hasn’t stopped for food trucks. The value of food trucks may spike this year…
School lunch… You aren’t alone if that phrase gives you flashbacks of mushy mac and cheese and cold chicken nuggets. To be fair, school lunches have become healthier over the years. There are requirements for having whole grains, protein, and fruits and veggies in students’ lunch dishes. However, while the healthy options are there, unfortunately, the kids don’t want…
Much of the temperature-controlled delivery business is taken up with food ventures. This includes catering and supply chain transport, not to mention all the types of food delivery out there, from restaurant meals and groceries, to senior meal assistance and disaster relief. What many people don’t realize, however, is that temperature-control in transport is a necessity for many other…
Back when the 2008 recession hit, lost wages combined with the prohibitive cost of property investment meant entrepreneurs had to get creative with how they started businesses. Food trucks became a great way for people from all backgrounds to make a living, provide affordable meals, and share delicious food with others. Since then, the food truck…