Delivery Concepts Blog

Photo by Helloquence on Unsplash Remember when everyone thought food trucks were just an amusement? Well, we do. But we know that this fad was anything but that. Now, this hard-scrabble food slinging world has some serious value.  By 2020, the food truck industry will be worth $996 million—proof that we can’t imagine life without them. Your food truck is an essential…

Are you a craft brewery owner looking for ways to expand your distribution? Having a mobile beer vending truck is a great way for you to boost sales while bringing your product to a larger market. Taking your hops on the road will give your craft brewery the chance to leverage mobile vending popularity as you grow…

Photo by Arthur Edelman on Unsplash Did you know that Americans eat out 5.9 times a week? Change up your food truck menu to entice new customers and keep old ones happy. Want to learn more? Keep reading to find out. 1. Take a Look at Your Competitors When you’re creating or changing your menu, take some time to check…

According to the US Bureau of Labor Statistics, there were over 2.5 million US worksite injuries in a single year in 2017. That translates into three employees injured at work per every 100 full-time workers in this country. As a food truck or food trailer employer, you too are legally required to compensate for medical expenses if…

Economic analysts expect the food delivery industry to exceed $200 billion by 2025. Food delivery is one of the fastest-growing businesses in the country. The average person will have food delivered 3 times a month in the United States. Whether you are delivering ready meals, or fresh groceries, having a temperature-controlled vehicle for food delivery…