Did you know that customers are willing to pay more for their food when it’s delivered? While it’s very convenient, they also expect it to be fresh and ready to eat. To keep it warm or cold after leaving the restaurant, or when delivering temperature-sensitive food, you need to have a vehicle that is capable of…
According to the EPA, there are 13,500 chemical manufacturing facilities all over the United States—an industry worth $550 billion. Many other sectors of the economy are booming because our chemical manufacturing industry is booming. This is good news if you’re in the chemical transport business as this means your service will be in great demand for years…
Do you wish there were more ways to distribute seasonal produce in your community? Fruits and vegetables in season are nutritious, delicious, and sustainable. So, why not help encourage others to enjoy local berries, veggies, and more? Luckily, with temperature-controlled vehicles, it’s easier than ever to distribute fresh, local foods. Read on to learn how…
Mobility is the name of the game in an era where people want everything delivered or easily accessible. An entire industry has opened up to provide foodies everywhere with more access than ever to delicious street foods of all kinds. Today, mobile kitchens are more versatile than every. Anything from step vans to box trucks can be customized to take…
Maybe you are coming to the food truck industry with previous restaurant experience, or maybe you’re completely new to the food service industry. Either way, building a food truck will probably be a completely new experience for you. Be sure and consider all your options, including those below, when starting on your new food truck…