Keep on trucking. The food truck industry is growing rapidly. It is valued at more than one billion dollars, with nearly 25,000 businesses on the road. If you want to run an affordable and fun restaurant, a food truck is perfect for you. But you are going to have a lot of competition. How can…
Category: Food Trucks/Mobile Kitchens | Comments Off on How to Increase Revenue by Changing Your Food Truck Menu
Posted by Rachel Perkins | April 6, 2020 | Tags: Food Truck, Mobile Kitchen, menu, sales, mobile restaurant, meal, revenue, seasonal food, menu design, customer base, side dish, entree
Photo by Arthur Edelman on Unsplash Did you know that Americans eat out 5.9 times a week? Change up your food truck menu to entice new customers and keep old ones happy. Want to learn more? Keep reading to find out. 1. Take a Look at Your Competitors When you’re creating or changing your menu, take some time to check…
Category: Food Trucks/Mobile Kitchens | Comments Off on Fall into More Sales: A Food Truck Owner’s Guide to Selling in Autumn
Posted by Rachel Perkins | September 12, 2019 | Tags: maple, orchard, festival, ingredients, specials, harvest, Thanksgiving, Halloween, farm to table, squash, caramel, cider, cinnamon, pecan, apple, pumpkin, sales, marketing, seasonal, autumn, fall, local, menu, small business, Restaurant, Mobile Kitchen, Food Truck
Autumn is waiting just around the corner… bringing colorful leaves, crisper temperatures, and fall-favorites for your food truck. The fall season often gets used as an effective marketing tactic for businesses. Seasonal changes offer innovative ways for food truck owners to grow their customer base. They can even get an edge up on the competition…
Category: Refrigerated Vehicles, Food Trucks/Mobile Kitchens | Comments Off on Why Restaurants Should Add A Food Delivery Service to the Menu
Posted by Rachel Perkins | July 11, 2019 | Tags: delivery, Food Truck, Mobile Kitchen, Restaurant, refrigerated van, refer, vehicle, heated, refrigeration, refrigerated truck, delivery vehicle, food delivery, solutions, menu, on demand, food service
Is starting a food delivery service a good idea for your restaurant? If you want to expand your business and serve more customers, then yes. Adding food delivery service to the menu is a great idea for any business. It’s a comparably inexpensive option for growing your customer base, and effective to boot! Even huge chains like…