Between 2013 and 2018, the number of food truck establishments almost doubled. There’s a reason for this! Food trucks have become extremely popular because they can provide a socially distanced and easy way to grab food on the go. They also bring a variety of offers. Looking for a Mexican food truck? Just a simple sandwich one? There’s…
There are more than 1.3 million active-duty military members. Including their spouses and children, there are over 1.5 million additional active-duty military family members. So what does this mean for you as a food truck owner? It means there’s a big opportunity to expand your customer base while also helping your local community. You can do this by offering a…
The average cost of opening a brick-and-mortar restaurant is $275,000. If you’re an aspiring restaurateur, you’ve likely looked into your options, like buying a food truck. Sounds simple, right? Here are 5 things you should know before you start your food truck adventure! 1. The Cost of Starting up The costs of starting a food truck business…
As of 2018, there were almost 6,000 food truck establishments. That number has doubled since 2013! Are you thinking about offering your food at the next local food truck festival? Then you’ll want to know how to make your vehicle stand out from the crowd. Read on for our best tips! Make Sure Your Branding Is on Point…