Now that your food truck is ready to roll, you are wondering how to bring in those customers. In the age of technology, almost everyone has access to a smartphone. And smartphones have a knack for installing mobile apps. How does this help today’s food truck owner? Mobile business apps help to keep current customers up-to-date…
The U.S. Department of Transportation 2018 Pocket Guide to Large Truck and Bus Statistics showed that in in 2017 the most frequent vehicle inspection violations included 488,895 violations of the vehicle not having the required operable lamps, 138,399 with oil and/or grease leaks, 88,687 with inoperative or defective windshield wipers, 63,241 with flat or audible leaking tires,…
As a food truck operator, you know that in order to earn big you need to make the right choices in operating your food truck. Here are some tips on how to keep customers cool and happy when the temperatures are up. Set Up Near Green Spaces Heat islands are a phenomenon that makes it feel many degrees…
Let’s say you have a massive amount of perishable food you need to transport. You cram everything into the same ambient-temperature compartment and leave for your journey. Unfortunately, when you arrive at your destination, all the food is rotten and inedible! If you don’t know how to properly regulate the temperature of your food when transporting it, this…