Delivery Concepts Blog

As a food truck operator, you know that in order to earn big you need to make the right choices in operating your food truck. Here are some tips on how to keep customers cool and happy when the temperatures are up.  Set Up Near Green Spaces  Heat islands are a phenomenon that makes it feel many degrees…

Facebook can be a critical free marketing tool for your food truck. If you don’t have the time or money to invest in creating a website for your food truck business, having a Facebook business page is probably your next best bet.  Not sure what to post or how to get started? Let’s explore some…

Let’s say you have a massive amount of perishable food you need to transport. You cram everything into the same ambient-temperature compartment and leave for your journey. Unfortunately, when you arrive at your destination, all the food is rotten and inedible! If you don’t know how to properly regulate the temperature of your food when transporting it, this…

Did you know that the Outside Lands Music & Arts Festival made 29.6 million dollars in 2019? There’s no doubt that there is good money to be made as a festival food truck. Yet, there are so many mistakes that can take a bite out of your profit. Here are 5 common food truck festival mistakes and how to avoid…

Maybe you’re just getting started in the catering business, or maybe you already have an established business and want to expand your fleet of catering vehicles. If you’re a veteran of the catering business world, then you know how important choosing the right vehicle is.  There are many great options out there, all with different features that benefit different…