Tag: Food Truck

Statisticians estimate that there are over 25,000 food trucks in the United States currently. As is the case for any business, there are many different costs you’ll need to attend to when you’re running a food truck. The entire amount will depend on the scale of your business and the area where you’re based. If…

If you’ve got baking skills, you shouldn’t keep them to yourself. Instead, you should consider making a living by sharing your baked goods with the community.  However, starting a small business is far from easy and the start-up costs for setting up a brick and mortar bakery can be enormous. What if there was a…

The startup costs for a food truck may seem intimidating. However, if you create a practical budget and business plan, a food truck can be very profitable.  When creating a budget, you’ll have to consider all the business needs of your food truck.  If you’re new to the game, you might not know where to begin. We’ve got you…

This past summer was tough for many businesses, including ice cream trucks. Kids missed seeing them around at the beginning of summer, but even as the weather cools we’re starting to see a surge of portable ice cream! Keep reading to learn how your local ice cream truck is making a comeback, and how you can safely…

Are you an aspiring food truck chef?  If so, you might be wondering how these mobile eateries select their themes and plan their menus.  In this article, we’ll share our top tips for planning and preparation. And, we’ll help you decide what to serve! Keep reading for more information. Incorporate Familiar Foods Not every guest at your…