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Tag: Mobile Kitchen

Staying Legal: How Food Truck Owners Follow Food Safety and Health Code

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Posted by Rachel Perkins | February 8, 2021 | Tags: , , , , , , , , , , ,

Photo: foodiesfeed / Freepik In the wake of the COVID-19 pandemic, food trucks are having a huge moment. They make great, affordable food, and it’s easy to social distance when you’re outside! But you may be wondering how they keep themselves clean and follow the health code.  Just like restaurant owners, food truck owners have to…

Small Town Business: How To Succeed With Your Food Truck

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Posted by Rachel Perkins | January 25, 2021 | Tags: , , , , , , , , , ,

Photo by Mansoor Del on Unsplash Often times when you hear of someone starting a food truck, they either live in a big city, or they’re planning to move there and make a go of it. But a food truck business can operate successfully in smaller cities and towns as well; you don’t necessarily need to…

How to Use Instagram As a Marketing Tool: A Guide for Food Truck Owners

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Posted by Rachel Perkins | January 24, 2021 | Tags: , , , , , , , ,

Thousands of people get lost in the infinite Instagram scroll. We follow friends, family members, and influencers we like on daily basis through the power of social media. It seems like Instagram has taken over the social media world, and it’s become of the most popular apps for our phones. Because of its popularity, Instagram…

Top 6 Reasons Food Trucks Fail

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Posted by Rachel Perkins | January 13, 2021 | Tags: , , , , , , , , , ,

Food truck businesses are still going strong even in the wake of COVID-19. However, that doesn’t mean mobile businesses are easy to run. To be successful, you need to be prepared. Keep reading to learn about the top 6 reasons food trucks fail and how to avoid them.  1. You Lack a Brand Identity Major companies can…

Should You Start a Food Truck Business During the Coronavirus Pandemic?

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Posted by Rachel Perkins | January 4, 2021 | Tags: , , , , , ,

With the onset of the coronavirus, the entire restaurant-clientele dynamic has changed.  The virus has trapped the entire US in their homes, hunkered away from each other. Missing the constant flow of diners, the restaurant market has lost out on nearly $150 billion in revenue in just a few months. Nearly 30,000 restaurants have had to close their doors—as if…