Photo by Markus Spiske on Unsplash The food truck industry has surprisingly grown by 7.9% from 2019 to 2020. This might seem surprising, considering the hard hit that COVID-19 dealt the restaurant industry, but food trucks are a whole different game. The fact that they can easily accommodate social distancing protocols may be one factor contributing to their popularity….
Did you know that customers are willing to pay more for their food when it’s delivered? While it’s very convenient, they also expect it to be fresh and ready to eat. To keep it warm or cold after leaving the restaurant, or when delivering temperature-sensitive food, you need to have a vehicle that is capable of…
Memorial Day may not be a holiday that was created to revolve around food, but that doesn’t mean Americans don’t love to grab a mouthwatering meal on this special day! Over 60% of Americans typically attend Memorial Day weekend barbecues, and spend a whopping $1.5 billion on meat and seafood for the holiday. As a food truck…
Last Mother’s Day, consumers spent a whopping $25 billion gifts, with flowers taking up a good-sized piece of the pie. With the coming holiday, establishing a successful service for floral deliveries is important. You want to be able to get a large chunk of that multibillion-dollar market share. The only way to do this is to offer floral deliveries. Check out…
Have you ever thought about what it would take to get your vineyard noticed more? Of course, you have! But, actually implementing a procedure or service that astounds and amazes your potential clients is nothing less than a full-time job. That’s why you need a full-service wine truck. A wine truck is just like a food truck,…